USED VEGETABLE OIL
UCO MODIFIED
CHEMICAL PARAMETERS
Parameter | FFA | Phosphorus | Sulfur | Water | Iodine number | Admixtures |
---|---|---|---|---|---|---|
Unit | % | ppm | mg/kg | % | gl_2_/100g | % |
Norm – limit | 5 | to 30 | to 10 | to 1 | 80 – 120 | to 1 |
High quality animal fat “Premium” if FFA does not exceed 5%, impurities do not exceed 0.15%, water does not exceed 0.5%
Sampling
Sampling for analysis of the FFA and MIU content of purchased vegetable fat raw materials and checking the correctness of their certification is carried out at the reception into storage capacities. Prior to storage, the values must correspond to the declared quality and, in the case of certification, must comply with the approved and prescribed conditions.
During dispensingand before dispatch of individual transport units, the cleanliness of the transport unit is checked. Sampling is performed for analysis of FFA and MIU content for shipped fat raw materials to the customer. Sampling is performed for each transport unit separately before dispatch to the customer. If the transport unit is divided then samples are taken from each separate section separately. If the transport unit is bulk, such as a tanker, then samples are taken from the bottom, middle and top. One composite sample is then made from these samples. Prior to shipment to the customer, the values must correspond to the declared quality.
Transport
Purchase: is carried out in tank trucks or in railway tanks or in containers with flexitanks up to 20 tons in weight.
Sale:In tank trucks using the carrier in accordance with applicable legislation. The company provides transport to the place of delivery. The place and date of delivery means the place specified by the customer in a specific order. The transport is carried out by means of specialized tank trucks intended for the transport of vegetable fat raw materials (usual transport time 4-7 days).
Physical properties
DATA | Color | State |
---|---|---|
PARAMETER | Light to dark yellow | Liquid at temperatures above 40 ° C |
UCO NON-MODIFIED
CHEMICAL PARAMETERS
Parameter | FFA | Phosphorus | Sulfur | Water | Iodine number | Admixtures |
---|---|---|---|---|---|---|
Unit | % | ppm | mg/kg | % | gl_2_/100g | % |
Norm – limit | max to 5 | max 30 | max 50 | to 0,5 | 80 – 120 | to 0,5 |
Used vegetable oil (UCO) in this category is obtained from restaurants, canteens and food factories. Hakus a.s. delivers goods that correspond to the declared quality and are in a condition suitable for storage and further processing in logistics and production centers, the so-called COLLECTION POINT and is not certified in the ISCC system.
Sampling
Sampling for analysis of the FFA and MIU content of purchased vegetable fat raw materials and checking the correctness of their certification is carried out at the reception into storage capacities. Prior to storage, the values must correspond to the declared quality and, in the case of certification, must comply with the approved and prescribed conditions.
During dispensingand before dispatch of individual transport units, the cleanliness of the transport unit is checked. Sampling is performed for analysis of FFA and MIU content for shipped fat raw materials to the customer. Sampling is performed for each transport unit separately before dispatch to the customer. If the transport unit is divided then samples are taken from each separate section separately. If the transport unit is bulk, such as a tanker, then samples are taken from the bottom, middle and top. One composite sample is then made from these samples. Prior to shipment to the customer, the values must correspond to the declared quality.
Transport
Purchase: is carried out in tank trucks preferably, but it is possible to receive UCO in IBC containers, or in railway tanks or in containers with flexitanks up to 20 tons in weight.
Sale: In tank trucks using the carrier in accordance with applicable legislation. The company provides transport to the place of delivery. The place and date of delivery means the place specified by the customer in a specific order. The transport is carried out by means of specialized tank trucks intended for the transport of vegetable fat raw materials (usual transport time 4-7 days).
Physical properties
DATA | Color | State |
---|---|---|
PARAMETER | Light to dark yellow | Liquid at temperatures above 40 ° C |
Certification
After proper technical adjustment of the fat raw material on the basis of the end customer’s request, certification is performed in the ISCC system according to the valid legislative rules and in accordance with the regulation of the certification company, which ensures control over the entire certification process.