Bitter hops are characterized by their intensive flavour in beer and they are mainly used for making lagers.
Description: Czech bitter variety of hops that was bred from hybrid offspring of the Saaz hops, Sládek, Northern Brewer, Bor and Fuggle varieties.
Tip: This variety is suitable for beer hopping and for making lager.
Description: This variety was bred from hybrid offspring in the Czech Republic and it was given its name after “Premium” – 12-degree beer that is characterized by its full flavour and distinguished hoppy bitterness.
Tip: With its composition, this variety is suitable for second hopping.
Description: Typical Polish variety that has dual use and contains a large percentage of bitter substances.
Tip: Suitable for making lagers and for first hopping.
Description: Originally, this variety was grown in England, from where it spread further into the world. This variety is characterized by a high content of alpha-acid.
Tip: Suitable for making lagers and for first and second hopping.
Description: A German hops variety that can be used as universal bitter hops as its bitterness is balanced and it is ideal in combination with late aroma of hops.
Tip: Suitable for fruit beer as well as for making lagers.